All my cakes contain British wheat flour, local free range eggs, British sugar, British butter, baking powder and salt (please note substitutes may be required due to shortages).

I offer a range of cake flavours to include:

• Vanilla – vanilla sponge layered with vanilla bean buttercream and a raspberry reduction
• Chocolate – chocolate cake layered with dark chocolate buttercream
• Lemon – lemon sponge made with fresh lemon zest and layered with lemon buttercream
• Carrot – moist sponge made with freshly grated carrots and sultanas with a hint of orange, layered with vanilla buttercream
• Red Velvet – chocolate cake flavoured with beetroot powder to give the cake its earthy flavour and red colour (please note that red colouring is used to enhance the colour of this cake)
• Caramel – caramel sponge made with light soft brown sugar, filled with caramel sauce and caramel buttercream
• Coffee – light sponge cake flavoured with with strong black coffee and filled with coffee buttercream
• Lime and Coconut – sponge cake made with fresh lime zest and desiccated coconut, filled with lime buttercream

All my sponges are infused with a flavoured syrup to suit the sponge which gives a moist sponge with added flavour.
This is not a definitive list and if you have a favourite flavour of cake which is missing from the above, do ask as it may well be possible to oblige!

Please note that I do not work from a gluten or allergen free kitchen.  While I can make cakes without these ingredients, I cannot guarantee that there will not be traces of them present.  If you have a severe food allergy you must please state this before ordering from me.